Grandpa Elzinga's Bread Rezept

Unlock the secrets to Grandpa Elzinga's irresistible bread! This recipe, passed down through generations, evokes cherished memories of Sunday evenings. Imagine the perfect crunch of toast dipped in sweet jelly – a taste of pure nostalgia. While the original recipe used vague measurements, we've carefully recreated it for modern kitchens. Get ready to bake a loaf that's as heartwarming as your fondest childhood memories. This recipe uses lard for that authentic old-fashioned flavor, but you can experiment with substitutes if you prefer.

Vorbereitung 30 Min.

Kochzeit 265 Min.

Kalorien 273.8 kcal

Eiweiß 16g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Grandpa Elzinga's Bread

All Purpose Flour
2 cups warm water (105-115°F)
2 teaspoons active dry yeast
Whole Wheat Flour
1/2 cup lard
1/2 cup dry milk powder
1/4 cup honey
1 teaspoon salt
Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grandpa Elzinga's Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Grandpa Elzinga's Bread

Melt 1/2 cup of lard in a saucepan over low heat.
In a large bowl, combine 2 cups warm water (105-115°F), 2 teaspoons active dry yeast, and 1 1/2 cups sifted all-purpose flour. Mix until smooth.
Add 1/4 cup honey, the melted lard, 1 teaspoon salt, 1/2 cup dry milk powder, and 1 1/2 cups sifted whole wheat flour. Mix thoroughly.
Attach a dough hook to your stand mixer and add most of the remaining 2 1/2 cups all-purpose flour.
Continue kneading until the dough pulls away from the sides of the bowl; add enough of the remaining flour to achieve the desired consistency.
Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat all sides with oil.
Let the dough rise in a warm place for 1 1/2 hours, or until doubled in size.
Gently punch down the dough and let it rise for another hour.
Divide the dough into 3 equal portions. Place each portion into a greased 9x5 inch loaf pan.
Let the dough rise in the pans for another 30 minutes.
Preheat oven to 425°F (220°C). Bake for 10 minutes.
Reduce oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until a hollow sound is heard when the loaf is tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

19g

Fat

11g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Healthy Breads Dietary Yeast Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grandpa Elzinga's Bread?

Grandpa Elzinga's Bread dauert insgesamt etwa 295 Minuten – ungefähr 30 Minuten Vorbereitung und 265 Minuten Kochzeit.

Wie viele Kalorien hat Grandpa Elzinga's Bread?

Grandpa Elzinga's Bread hat etwa 273.8 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 16 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Grandpa Elzinga's Bread?

Die wichtigsten Zutaten für Grandpa Elzinga's Bread sind All Purpose Flour, Warm Water, Yeast, Whole Wheat Flour, Lard, Dry Milk. Die vollständige Liste mit Mengenangaben findest du oben.