Grandpa Elzinga's Bread Recette

Unlock the secrets to Grandpa Elzinga's irresistible bread! This recipe, passed down through generations, evokes cherished memories of Sunday evenings. Imagine the perfect crunch of toast dipped in sweet jelly – a taste of pure nostalgia. While the original recipe used vague measurements, we've carefully recreated it for modern kitchens. Get ready to bake a loaf that's as heartwarming as your fondest childhood memories. This recipe uses lard for that authentic old-fashioned flavor, but you can experiment with substitutes if you prefer.

Préparation 30 min

Cuisson 265 min

Calories 273.8 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandpa Elzinga's Bread

All Purpose Flour
2 cups warm water (105-115°F)
2 teaspoons active dry yeast
Whole Wheat Flour
1/2 cup lard
1/2 cup dry milk powder
1/4 cup honey
1 teaspoon salt
Oil

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Comment préparer Grandpa Elzinga's Bread

Melt 1/2 cup of lard in a saucepan over low heat.
In a large bowl, combine 2 cups warm water (105-115°F), 2 teaspoons active dry yeast, and 1 1/2 cups sifted all-purpose flour. Mix until smooth.
Add 1/4 cup honey, the melted lard, 1 teaspoon salt, 1/2 cup dry milk powder, and 1 1/2 cups sifted whole wheat flour. Mix thoroughly.
Attach a dough hook to your stand mixer and add most of the remaining 2 1/2 cups all-purpose flour.
Continue kneading until the dough pulls away from the sides of the bowl; add enough of the remaining flour to achieve the desired consistency.
Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat all sides with oil.
Let the dough rise in a warm place for 1 1/2 hours, or until doubled in size.
Gently punch down the dough and let it rise for another hour.
Divide the dough into 3 equal portions. Place each portion into a greased 9x5 inch loaf pan.
Let the dough rise in the pans for another 30 minutes.
Preheat oven to 425°F (220°C). Bake for 10 minutes.
Reduce oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until a hollow sound is heard when the loaf is tapped on the bottom.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

19g

Fat

11g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch European The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation For Large Groups Healthy Breads Dietary Yeast Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Grandpa Elzinga's Bread ?

Grandpa Elzinga's Bread prend environ 295 minutes du début à la fin — environ 30 minutes de préparation et 265 minutes de cuisson.

Combien de calories contient Grandpa Elzinga's Bread ?

Grandpa Elzinga's Bread contient environ 273.8 calories par portion, avec environ 16 g de protéines, 16 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Grandpa Elzinga's Bread ?

Les principaux ingrédients de Grandpa Elzinga's Bread sont All Purpose Flour, Warm Water, Yeast, Whole Wheat Flour, Lard, Dry Milk. Consultez la liste complète avec les quantités ci-dessus.