Granny's Banana Cream Pie No Sugar Added Version Rezept

Indulge in this guilt-free twist on a classic! This recipe transforms reatherbewimmin's beloved Granny's Banana Cream Pie (original recipe: http://www.Food.com/recipe/grannys-banana-cream-pie-30946) into a healthy, sugar-free delight. We use the sweetness of ripe bananas to replace all added sugar, creating a creamy, dreamy filling that's surprisingly satisfying. The flaky crust is adapted from laurie's easy no-roll pie crust (http://www.Food.com/recipe/my-no-roll-pie-crust-51537), also made without sugar. Get ready for a taste of heaven that won't derail your healthy eating goals! Prep time included.

Vorbereitung 60 Min.

Kochzeit 274 Min.

Kalorien 316.7 kcal

Eiweiß 9g

Bewertung Sei der Erste

Granny's Banana Cream Pie No Sugar Added Version

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Granny's Banana Cream Pie No Sugar Added Version

Flour
1/4 teaspoon salt
Oil
1/4 cup milk (dairy or non-dairy)
3-4 ripe bananas, mashed
All Purpose Flour
Egg Yolks
Butter
1 teaspoon vanilla extract
Firm Bananas
Heavy Whipping Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Granny's Banana Cream Pie No Sugar Added Version? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Granny's Banana Cream Pie No Sugar Added Version

Prepare the no-roll pie crust (see linked recipe, omitting sugar): Press into a 9-inch pie plate and bake according to the recipe instructions.
While the crust cools, mash 3-4 ripe bananas in a large bowl until completely smooth. (Adjust banana quantity based on desired sweetness.)
In a separate bowl, whisk together 1 cup of heavy cream, 1/4 cup of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 tablespoon of lemon juice until smooth.
In a separate bowl, whisk together 2 large eggs, 1/4 cup of cornstarch and 1/4 cup of mashed bananas until smooth.
Whisk the banana puree into the cream mixture gradually.
Gently pour the egg-cornstarch mixture into the cream and banana mixture, whisking constantly to prevent lumps.
Pour the filling into the cooled pie crust.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Serve chilled and enjoy your delicious, healthy, sugar-free Granny's Banana Cream Pie!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Vegetarian Pies Eggs Dietary Taste Mood Sweet From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Granny's Banana Cream Pie No Sugar Added Version?

Granny's Banana Cream Pie No Sugar Added Version dauert insgesamt etwa 334 Minuten – ungefähr 60 Minuten Vorbereitung und 274 Minuten Kochzeit.

Wie viele Kalorien hat Granny's Banana Cream Pie No Sugar Added Version?

Granny's Banana Cream Pie No Sugar Added Version hat etwa 316.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 9 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Granny's Banana Cream Pie No Sugar Added Version?

Die wichtigsten Zutaten für Granny's Banana Cream Pie No Sugar Added Version sind Flour, Salt, Oil, Milk, Bananas, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.