Ingredientes para Granny's Banana Cream Pie No Sugar Added Version
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Cómo preparar Granny's Banana Cream Pie No Sugar Added Version
- Prepare the no-roll pie crust (see linked recipe, omitting sugar): Press into a 9-inch pie plate and bake according to the recipe instructions.
- While the crust cools, mash 3-4 ripe bananas in a large bowl until completely smooth. (Adjust banana quantity based on desired sweetness.)
- In a separate bowl, whisk together 1 cup of heavy cream, 1/4 cup of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 tablespoon of lemon juice until smooth.
- In a separate bowl, whisk together 2 large eggs, 1/4 cup of cornstarch and 1/4 cup of mashed bananas until smooth.
- Whisk the banana puree into the cream mixture gradually.
- Gently pour the egg-cornstarch mixture into the cream and banana mixture, whisking constantly to prevent lumps.
- Pour the filling into the cooled pie crust.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Serve chilled and enjoy your delicious, healthy, sugar-free Granny's Banana Cream Pie!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
24g
Fat
40g
Carbs
9g
