Granny's Banana Cream Pie No Sugar Added Version Recipe

Indulge in this guilt-free twist on a classic! This recipe transforms reatherbewimmin's beloved Granny's Banana Cream Pie (original recipe: http://www.Food.com/recipe/grannys-banana-cream-pie-30946) into a healthy, sugar-free delight. We use the sweetness of ripe bananas to replace all added sugar, creating a creamy, dreamy filling that's surprisingly satisfying. The flaky crust is adapted from laurie's easy no-roll pie crust (http://www.Food.com/recipe/my-no-roll-pie-crust-51537), also made without sugar. Get ready for a taste of heaven that won't derail your healthy eating goals! Prep time included.

Prep Time 60 mins

Cook Time 274 mins

Calories 316.7 kcal

Protein 9g

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Granny's Banana Cream Pie No Sugar Added Version

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Granny's Banana Cream Pie No Sugar Added Version

Flour
1/4 teaspoon salt
Oil
1/4 cup milk (dairy or non-dairy)
3-4 ripe bananas, mashed
All Purpose Flour
Egg Yolks
Butter
1 teaspoon vanilla extract
Firm Bananas
Heavy Whipping Cream

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How to Make Granny's Banana Cream Pie No Sugar Added Version

Prepare the no-roll pie crust (see linked recipe, omitting sugar): Press into a 9-inch pie plate and bake according to the recipe instructions.
While the crust cools, mash 3-4 ripe bananas in a large bowl until completely smooth. (Adjust banana quantity based on desired sweetness.)
In a separate bowl, whisk together 1 cup of heavy cream, 1/4 cup of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, 1/4 teaspoon of salt, and 1 tablespoon of lemon juice until smooth.
In a separate bowl, whisk together 2 large eggs, 1/4 cup of cornstarch and 1/4 cup of mashed bananas until smooth.
Whisk the banana puree into the cream mixture gradually.
Gently pour the egg-cornstarch mixture into the cream and banana mixture, whisking constantly to prevent lumps.
Pour the filling into the cooled pie crust.
Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Serve chilled and enjoy your delicious, healthy, sugar-free Granny's Banana Cream Pie!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Fruit Vegetarian Pies Eggs Dietary Taste Mood Sweet From Scratch

Frequently Asked Questions

How long does it take to make Granny's Banana Cream Pie No Sugar Added Version?

Granny's Banana Cream Pie No Sugar Added Version takes about 334 minutes from start to finish — roughly 60 minutes to prepare and 274 minutes to cook.

How many calories are in Granny's Banana Cream Pie No Sugar Added Version?

Granny's Banana Cream Pie No Sugar Added Version has approximately 316.7 calories per serving, with about 9 g protein, 9 g carbohydrates and 32 g fat.

What ingredients do I need for Granny's Banana Cream Pie No Sugar Added Version?

The key ingredients for Granny's Banana Cream Pie No Sugar Added Version are Flour, Salt, Oil, Milk, Bananas, All Purpose Flour. See the full list with measurements above.