Gratin Dauphinois Inspired By Julia Child Rezept

A lighter take on Julia Child's classic Gratin Dauphinois! This recipe uses milk instead of cream, achieving incredible richness with the addition of butter and cheese. Simplified steps and less butter than traditional recipes make this a delightful, achievable dish for weeknight dinners. Get ready for perfectly tender potatoes with a golden-brown crust – a taste of French comfort food without the fuss!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 224.2 kcal

Eiweiß 19g

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Gratin Dauphinois Inspired By Julia Child

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Zutaten für Gratin Dauphinois Inspired By Julia Child

Garlic Clove
2 lbs Yukon Gold potatoes, thinly sliced (about 1/8 inch thick)
Oil
1 teaspoon salt
1/2 teaspoon black pepper
Swiss Cheese
2 cups whole milk

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Zubereitung von Gratin Dauphinois Inspired By Julia Child

Preheat oven to 425°F (220°C). Position oven rack to the upper third of the oven.
Rub a 9x13 inch baking dish with the cut garlic clove to add subtle flavor. Grease lightly with vegetable oil.
Arrange half of the sliced potatoes in the bottom of the prepared baking dish, slightly overlapping.
Sprinkle half of the salt, pepper, and cheese evenly over the potatoes. Dot with 2 tablespoons of butter.
Repeat layers with remaining potatoes, salt, pepper, cheese, and remaining butter.
Bring the milk to a boil in a saucepan on the stovetop.
Carefully pour the boiling milk over the potatoes. The milk should almost cover the potatoes; add more if needed.
Place the baking dish on the stovetop over medium heat for 2-3 minutes, or until the milk begins to simmer gently.
Transfer the baking dish to the preheated oven.
Bake for 20-30 minutes, or until the potatoes are tender, the milk is absorbed, and the top is beautifully browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

23g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French American Vegetarian Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gratin Dauphinois Inspired By Julia Child?

Gratin Dauphinois Inspired By Julia Child dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Gratin Dauphinois Inspired By Julia Child?

Gratin Dauphinois Inspired By Julia Child hat etwa 224.2 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 10 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Gratin Dauphinois Inspired By Julia Child?

Die wichtigsten Zutaten für Gratin Dauphinois Inspired By Julia Child sind Garlic Clove, Potatoes, Oil, Salt, Pepper, Swiss Cheese. Die vollständige Liste mit Mengenangaben findest du oben.