Ingredients for Gratin Dauphinois Inspired By Julia Child
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How to Make Gratin Dauphinois Inspired By Julia Child
- Preheat oven to 425°F (220°C). Position oven rack to the upper third of the oven.
- Rub a 9x13 inch baking dish with the cut garlic clove to add subtle flavor. Grease lightly with vegetable oil.
- Arrange half of the sliced potatoes in the bottom of the prepared baking dish, slightly overlapping.
- Sprinkle half of the salt, pepper, and cheese evenly over the potatoes. Dot with 2 tablespoons of butter.
- Repeat layers with remaining potatoes, salt, pepper, cheese, and remaining butter.
- Bring the milk to a boil in a saucepan on the stovetop.
- Carefully pour the boiling milk over the potatoes. The milk should almost cover the potatoes; add more if needed.
- Place the baking dish on the stovetop over medium heat for 2-3 minutes, or until the milk begins to simmer gently.
- Transfer the baking dish to the preheated oven.
- Bake for 20-30 minutes, or until the potatoes are tender, the milk is absorbed, and the top is beautifully browned and bubbly.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
23g
Carbs
10g
