Zutaten für Green Chili Salsa Dip Beware Very Hot
- 2 pounds tomatillos
- Yellow Onion
- Jalapeno Peppers
- Garlic
- Fresh Tarragon
- Sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh Cilantro
- Lime Juice
- Olive Oil
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Zubereitung von Green Chili Salsa Dip Beware Very Hot
- Roughly chop 2 pounds of tomatillos and place them in a large bowl.
- Add 4-6 green chilies (adjust to your spice preference), finely chopped 1/2 cup of red onion, 1/4 cup chopped cilantro, the juice of 2 limes, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or more chilies for extra heat!
- For best flavor, let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld. Alternatively, chill for a refreshing twist.
- Serve with your favorite dippers such as corn tortillas, potato skins, celery sticks, jicama wedges, and chunks of Monterey Jack or cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
3g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Mexican Dips Salsas Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something
