Greg's Good As Gold Spaghetti Sauce Rezept

This heartwarming spaghetti sauce recipe, perfected over countless experiments, is a comforting classic, ideal for large batches to share with loved ones during times of need or simply to enjoy a delicious family meal. Rich, flavorful, and deeply satisfying, this slow-simmered sauce boasts a perfect blend of savory meats, sun-ripened tomatoes, and aromatic herbs. Impress your family and friends with this exceptional recipe!

Vorbereitung 30 Min.
Kochzeit 205 Min.
Kalorien 576.2 kcal
Eiweiß 57g
Bewertung Sei der Erste
Greg's Good As Gold Spaghetti Sauce 52

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Zutaten für Greg's Good As Gold Spaghetti Sauce

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Zubereitung von Greg's Good As Gold Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large Dutch oven or stockpot over medium heat.
  2. Add 2 cloves minced garlic, 1 medium diced onion, and 8 ounces sliced mushrooms. Sauté until softened and lightly browned (about 5-7 minutes).
  3. Add 1 pound ground beef and 1 pound Italian sausage (casings removed).
  4. Crumble the meat as it browns over medium-high heat.
  5. Cook until no pink remains, about 8-10 minutes, breaking up any large clumps.
  6. Stir in 2 (28-ounce) cans crushed Italian tomatoes, 1 (15-ounce) can tomato puree, 1 (6-ounce) can tomato paste, and 1/2 cup sliced olives. Mix well.
  7. Add 1/2 cup water to the sauce (using some to rinse out the cans).
  8. Pour in 1/2 cup dry red wine.
  9. Add 2 teaspoons dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1/2 teaspoon red pepper flakes, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, 1 teaspoon sugar, 1 teaspoon salt, and 1 bay leaf.
  10. Bring to a simmer, then reduce heat to low, cover, and let simmer for 2-4 hours, stirring occasionally.
  11. While the sauce simmers, cook 1 pound of thin spaghetti according to package directions.
  12. Remove the bay leaf before serving. Garnish with grated Romano or Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

74g

Fat

52g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greg's Good As Gold Spaghetti Sauce?

Greg's Good As Gold Spaghetti Sauce dauert insgesamt etwa 235 Minuten – ungefähr 30 Minuten Vorbereitung und 205 Minuten Kochzeit.

Wie viele Kalorien hat Greg's Good As Gold Spaghetti Sauce?

Greg's Good As Gold Spaghetti Sauce hat etwa 576.2 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 12 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Greg's Good As Gold Spaghetti Sauce?

Die wichtigsten Zutaten für Greg's Good As Gold Spaghetti Sauce sind Virgin Olive Oil, Onions, Garlic Cloves, Sliced Mushrooms, Ground Beef, Italian Sausage. Die vollständige Liste mit Mengenangaben findest du oben.

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