Greg's Good As Gold Spaghetti Sauce Recipe

This heartwarming spaghetti sauce recipe, perfected over countless experiments, is a comforting classic, ideal for large batches to share with loved ones during times of need or simply to enjoy a delicious family meal. Rich, flavorful, and deeply satisfying, this slow-simmered sauce boasts a perfect blend of savory meats, sun-ripened tomatoes, and aromatic herbs. Impress your family and friends with this exceptional recipe!

Prep Time 30 mins
Cook Time 205 mins
Calories 576.2 kcal
Protein 57g
Rating 4.8 (18 Reviews)
Greg's Good As Gold Spaghetti Sauce 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greg's Good As Gold Spaghetti Sauce

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How to Make Greg's Good As Gold Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large Dutch oven or stockpot over medium heat.
  2. Add 2 cloves minced garlic, 1 medium diced onion, and 8 ounces sliced mushrooms. Sauté until softened and lightly browned (about 5-7 minutes).
  3. Add 1 pound ground beef and 1 pound Italian sausage (casings removed).
  4. Crumble the meat as it browns over medium-high heat.
  5. Cook until no pink remains, about 8-10 minutes, breaking up any large clumps.
  6. Stir in 2 (28-ounce) cans crushed Italian tomatoes, 1 (15-ounce) can tomato puree, 1 (6-ounce) can tomato paste, and 1/2 cup sliced olives. Mix well.
  7. Add 1/2 cup water to the sauce (using some to rinse out the cans).
  8. Pour in 1/2 cup dry red wine.
  9. Add 2 teaspoons dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1/2 teaspoon red pepper flakes, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, 1 teaspoon sugar, 1 teaspoon salt, and 1 bay leaf.
  10. Bring to a simmer, then reduce heat to low, cover, and let simmer for 2-4 hours, stirring occasionally.
  11. While the sauce simmers, cook 1 pound of thin spaghetti according to package directions.
  12. Remove the bay leaf before serving. Garnish with grated Romano or Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

74g

Fat

52g

Carbs

12g