Greg's Good As Gold Spaghetti Sauce Recette

This heartwarming spaghetti sauce recipe, perfected over countless experiments, is a comforting classic, ideal for large batches to share with loved ones during times of need or simply to enjoy a delicious family meal. Rich, flavorful, and deeply satisfying, this slow-simmered sauce boasts a perfect blend of savory meats, sun-ripened tomatoes, and aromatic herbs. Impress your family and friends with this exceptional recipe!

Préparation 30 min
Cuisson 205 min
Calories 576.2 kcal
Protéines 57g
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Greg's Good As Gold Spaghetti Sauce 53

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greg's Good As Gold Spaghetti Sauce

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Comment préparer Greg's Good As Gold Spaghetti Sauce

  1. Heat 2 tablespoons of olive oil in a large Dutch oven or stockpot over medium heat.
  2. Add 2 cloves minced garlic, 1 medium diced onion, and 8 ounces sliced mushrooms. Sauté until softened and lightly browned (about 5-7 minutes).
  3. Add 1 pound ground beef and 1 pound Italian sausage (casings removed).
  4. Crumble the meat as it browns over medium-high heat.
  5. Cook until no pink remains, about 8-10 minutes, breaking up any large clumps.
  6. Stir in 2 (28-ounce) cans crushed Italian tomatoes, 1 (15-ounce) can tomato puree, 1 (6-ounce) can tomato paste, and 1/2 cup sliced olives. Mix well.
  7. Add 1/2 cup water to the sauce (using some to rinse out the cans).
  8. Pour in 1/2 cup dry red wine.
  9. Add 2 teaspoons dried basil, 1 teaspoon dried oregano, 1 teaspoon dried parsley, 1/2 teaspoon red pepper flakes, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, 1 teaspoon sugar, 1 teaspoon salt, and 1 bay leaf.
  10. Bring to a simmer, then reduce heat to low, cover, and let simmer for 2-4 hours, stirring occasionally.
  11. While the sauce simmers, cook 1 pound of thin spaghetti according to package directions.
  12. Remove the bay leaf before serving. Garnish with grated Romano or Parmesan cheese.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

74g

Fat

52g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Beef Pasta European Potluck Dinner Party Italian Stove Top Dietary Spicy One Dish Meal Low Cholesterol Low Calorie Low Carb Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Spaghetti Taste Mood To Go Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Greg's Good As Gold Spaghetti Sauce ?

Greg's Good As Gold Spaghetti Sauce prend environ 235 minutes du début à la fin — environ 30 minutes de préparation et 205 minutes de cuisson.

Combien de calories contient Greg's Good As Gold Spaghetti Sauce ?

Greg's Good As Gold Spaghetti Sauce contient environ 576.2 calories par portion, avec environ 57 g de protéines, 12 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Greg's Good As Gold Spaghetti Sauce ?

Les principaux ingrédients de Greg's Good As Gold Spaghetti Sauce sont Virgin Olive Oil, Onions, Garlic Cloves, Sliced Mushrooms, Ground Beef, Italian Sausage. Consultez la liste complète avec les quantités ci-dessus.

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