Zutaten für Gretchen's Swedish Chocolate Oatmeal Cookies
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Zubereitung von Gretchen's Swedish Chocolate Oatmeal Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ cup unsweetened cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats.
- Roll the cookie dough into 1-inch balls.
- Place the dough balls onto prepared baking sheets, leaving some space between each cookie.
- Lightly butter a glass. Dip the buttered glass into decorative sugars (coarse sugar, sanding sugar, etc.). Gently press down on each cookie ball to flatten slightly, creating a textured top.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
33g
Carbs
9g
