Gretchen's Swedish Chocolate Oatmeal Cookies Recipe

Indulge in the irresistible taste of Gretchen's Swedish Chocolate Oatmeal Cookies! This Scandinavian-inspired recipe, originally found on Gretchen Cooks, delivers chewy, chocolatey perfection. These cookies are incredibly easy to make and perfect for family gatherings or a cozy night in. The unique pressing technique using a buttered glass and decorative sugars creates beautifully textured cookies with a delightful crunch. Get ready to experience a taste of Sweden in every bite!

Prep Time 20 mins
Cook Time 40 mins
Calories 217.6 kcal
Protein 5g
Rating Be the first
Gretchen's Swedish Chocolate Oatmeal Cookies 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gretchen's Swedish Chocolate Oatmeal Cookies

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How to Make Gretchen's Swedish Chocolate Oatmeal Cookies

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ cup unsweetened cocoa powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 ½ cups rolled oats.
  7. Roll the cookie dough into 1-inch balls.
  8. Place the dough balls onto prepared baking sheets, leaving some space between each cookie.
  9. Lightly butter a glass. Dip the buttered glass into decorative sugars (coarse sugar, sanding sugar, etc.). Gently press down on each cookie ball to flatten slightly, creating a textured top.
  10. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

56g

Fat

33g

Carbs

9g

Frequently Asked Questions

How long does it take to make Gretchen's Swedish Chocolate Oatmeal Cookies?

Gretchen's Swedish Chocolate Oatmeal Cookies takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Gretchen's Swedish Chocolate Oatmeal Cookies?

Gretchen's Swedish Chocolate Oatmeal Cookies has approximately 217.6 calories per serving, with about 5 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Gretchen's Swedish Chocolate Oatmeal Cookies?

The key ingredients for Gretchen's Swedish Chocolate Oatmeal Cookies are Butter, Sugar, Egg, Flour, Baking Powder, Cocoa. See the full list with measurements above.

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