Grilled Chicken Breasts In Raspberry Vinegar Marinade Rezept

Elevate your weeknight dinner with these juicy, flavorful grilled chicken breasts! Marinated in a tangy raspberry vinegar blend and finished with a luscious raspberry jam glaze, this recipe is bursting with summery sweetness and savory depth. Perfect for a quick and easy meal or a sophisticated dinner party, this recipe is sure to become a family favorite. Get ready for tender, delicious chicken that's incredibly easy to make!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 203.8 kcal
Eiweiß 32g
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Grilled Chicken Breasts In Raspberry Vinegar Marinade 92

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Zubereitung von Grilled Chicken Breasts In Raspberry Vinegar Marinade

  1. Remove excess fat from chicken breasts.
  2. Place chicken breasts in a sealable plastic bag or non-aluminum bowl.
  3. In a separate bowl, whisk together 1/2 cup raspberry vinegar, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour marinade evenly over chicken breasts.
  5. Seal bag or cover bowl tightly.
  6. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  7. Preheat grill to medium-high heat.
  8. Remove chicken from marinade, reserving marinade.
  9. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  10. In a small saucepan, bring reserved marinade to a simmer. Simmer for 15 minutes to reduce slightly.
  11. During the last few minutes of grilling, add 2 tablespoons of seedless raspberry jam to the reduced marinade and stir to combine.
  12. Baste chicken with the raspberry jam glaze during the last 2-3 minutes of grilling.
  13. Remove chicken from grill and let rest for 5 minutes before slicing and serving.
  14. Serve over a bed of rice, baby spinach, or your favorite side dish. Consider serving with a side green salad with raspberry vinaigrette, mashed potatoes, steamed carrots or broccoli, or sliced over peppered angel hair pasta.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

14g

Carbs

1g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Chicken Breasts In Raspberry Vinegar Marinade?

Grilled Chicken Breasts In Raspberry Vinegar Marinade dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Chicken Breasts In Raspberry Vinegar Marinade?

Grilled Chicken Breasts In Raspberry Vinegar Marinade hat etwa 203.8 Kalorien pro Portion, mit ungefähr 32 g Eiweiß, 1 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Grilled Chicken Breasts In Raspberry Vinegar Marinade?

Die wichtigsten Zutaten für Grilled Chicken Breasts In Raspberry Vinegar Marinade sind Chicken Breast Halves, Raspberry Vinegar, Chicken Stock, Olive Oil, Lemon Juice, Fresh Lemon Rind. Die vollständige Liste mit Mengenangaben findest du oben.

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