Grilled Chicken Breasts In Raspberry Vinegar Marinade Receta

Elevate your weeknight dinner with these juicy, flavorful grilled chicken breasts! Marinated in a tangy raspberry vinegar blend and finished with a luscious raspberry jam glaze, this recipe is bursting with summery sweetness and savory depth. Perfect for a quick and easy meal or a sophisticated dinner party, this recipe is sure to become a family favorite. Get ready for tender, delicious chicken that's incredibly easy to make!

Preparación 20 min
Cocción 70 min
Calorías 203.8 kcal
Proteína 32g
Valoración Sé el primero
Grilled Chicken Breasts In Raspberry Vinegar Marinade 90

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grilled Chicken Breasts In Raspberry Vinegar Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grilled Chicken Breasts In Raspberry Vinegar Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Grilled Chicken Breasts In Raspberry Vinegar Marinade

  1. Remove excess fat from chicken breasts.
  2. Place chicken breasts in a sealable plastic bag or non-aluminum bowl.
  3. In a separate bowl, whisk together 1/2 cup raspberry vinegar, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour marinade evenly over chicken breasts.
  5. Seal bag or cover bowl tightly.
  6. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  7. Preheat grill to medium-high heat.
  8. Remove chicken from marinade, reserving marinade.
  9. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  10. In a small saucepan, bring reserved marinade to a simmer. Simmer for 15 minutes to reduce slightly.
  11. During the last few minutes of grilling, add 2 tablespoons of seedless raspberry jam to the reduced marinade and stir to combine.
  12. Baste chicken with the raspberry jam glaze during the last 2-3 minutes of grilling.
  13. Remove chicken from grill and let rest for 5 minutes before slicing and serving.
  14. Serve over a bed of rice, baby spinach, or your favorite side dish. Consider serving with a side green salad with raspberry vinaigrette, mashed potatoes, steamed carrots or broccoli, or sliced over peppered angel hair pasta.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

14g

Carbs

1g

Preguntas frecuentes

¿Cuánto se tarda en preparar Grilled Chicken Breasts In Raspberry Vinegar Marinade?

Grilled Chicken Breasts In Raspberry Vinegar Marinade tarda unos 90 minutos de principio a fin: aproximadamente 20 minutos de preparación y 70 minutos de cocción.

¿Cuántas calorías tiene Grilled Chicken Breasts In Raspberry Vinegar Marinade?

Grilled Chicken Breasts In Raspberry Vinegar Marinade tiene aproximadamente 203.8 calorías por ración, con unos 32 g de proteína, 1 g de carbohidratos y 21 g de grasa.

¿Qué ingredientes necesito para Grilled Chicken Breasts In Raspberry Vinegar Marinade?

Los ingredientes principales de Grilled Chicken Breasts In Raspberry Vinegar Marinade son Chicken Breast Halves, Raspberry Vinegar, Chicken Stock, Olive Oil, Lemon Juice, Fresh Lemon Rind. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña