Grilled Chicken Breasts In Raspberry Vinegar Marinade Recette

Elevate your weeknight dinner with these juicy, flavorful grilled chicken breasts! Marinated in a tangy raspberry vinegar blend and finished with a luscious raspberry jam glaze, this recipe is bursting with summery sweetness and savory depth. Perfect for a quick and easy meal or a sophisticated dinner party, this recipe is sure to become a family favorite. Get ready for tender, delicious chicken that's incredibly easy to make!

Préparation 20 min
Cuisson 70 min
Calories 203.8 kcal
Protéines 32g
Grilled Chicken Breasts In Raspberry Vinegar Marinade 91

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Chicken Breasts In Raspberry Vinegar Marinade

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Comment préparer Grilled Chicken Breasts In Raspberry Vinegar Marinade

  1. Remove excess fat from chicken breasts.
  2. Place chicken breasts in a sealable plastic bag or non-aluminum bowl.
  3. In a separate bowl, whisk together 1/2 cup raspberry vinegar, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour marinade evenly over chicken breasts.
  5. Seal bag or cover bowl tightly.
  6. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
  7. Preheat grill to medium-high heat.
  8. Remove chicken from marinade, reserving marinade.
  9. Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
  10. In a small saucepan, bring reserved marinade to a simmer. Simmer for 15 minutes to reduce slightly.
  11. During the last few minutes of grilling, add 2 tablespoons of seedless raspberry jam to the reduced marinade and stir to combine.
  12. Baste chicken with the raspberry jam glaze during the last 2-3 minutes of grilling.
  13. Remove chicken from grill and let rest for 5 minutes before slicing and serving.
  14. Serve over a bed of rice, baby spinach, or your favorite side dish. Consider serving with a side green salad with raspberry vinaigrette, mashed potatoes, steamed carrots or broccoli, or sliced over peppered angel hair pasta.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

2g

Fat

14g

Carbs

1g

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Chicken Breasts In Raspberry Vinegar Marinade ?

Grilled Chicken Breasts In Raspberry Vinegar Marinade prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Grilled Chicken Breasts In Raspberry Vinegar Marinade ?

Grilled Chicken Breasts In Raspberry Vinegar Marinade contient environ 203.8 calories par portion, avec environ 32 g de protéines, 1 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Chicken Breasts In Raspberry Vinegar Marinade ?

Les principaux ingrédients de Grilled Chicken Breasts In Raspberry Vinegar Marinade sont Chicken Breast Halves, Raspberry Vinegar, Chicken Stock, Olive Oil, Lemon Juice, Fresh Lemon Rind. Consultez la liste complète avec les quantités ci-dessus.

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