Zutaten für Ground Beef Enchilada Casserole
- 1 lb ground beef
- Onion
- Fresh Garlic
- Green Bell Pepper
- Dried Chili Pepper Flakes
- Seasoning Salt
- 1/2 tsp black pepper
- Green Chilies
- Corn Tortillas
- 10.75 oz can cream of mushroom soup
- 1/2 cup chopped black olives
- Red Enchilada Sauce
- 1/2 cup sour cream
- Cheddar Cheese
- Tomatoes
- Lettuce
- Diced Tomato
- Sweet Onion
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Zubereitung von Ground Beef Enchilada Casserole
- Preheat oven to 400°F (200°C).
- Grease a 11x7-inch casserole dish.
- In a large skillet, brown 1 lb ground beef over medium heat. Drain excess fat.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), 2 cloves garlic (minced), 4 oz canned chopped green chiles, 1 tsp chili powder, 1/2 tsp dried chili flakes, and cook until softened (about 5 minutes).
- Season with 1 tsp seasoned salt and 1/2 tsp black pepper.
- In a large bowl, combine the cooked beef mixture with 6 corn tortillas (torn into pieces), 10.75 oz can cream of mushroom soup, 1/2 cup chopped black olives, 1 cup enchilada sauce, 1/2 cup sour cream, and 1 1/2 cups shredded cheddar cheese.
- Mix well to combine.
- Pour mixture into the prepared casserole dish.
- Cover and bake for 30 minutes.
- Uncover, sprinkle with 2 cups shredded cheddar cheese and 1 cup chopped tomatoes.
- Bake uncovered for another 15-20 minutes, or until bubbly and cheese is melted and golden brown.
- Let stand for 5 minutes before serving. Garnish with extra sour cream, cilantro, or avocado if desired.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
34g
Fat
109g
Carbs
12g
