Zutaten für Ground Beef Soup
- Ground Beef
- Onion
- 2 cups chopped carrots
- 2 lbs potatoes (peeled and cubed)
- 1 cup frozen corn
- 2 tbsp tomato paste
- 8 cups water
- 4 beef bouillon cubes
- 4 cloves minced garlic
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Zubereitung von Ground Beef Soup
- In a large pot or Dutch oven, combine 2 lbs potatoes (peeled and cubed), 1 cup frozen corn, 2 cups chopped carrots, and 2 tbsp tomato paste. Add 8 cups of water.
- Stir in 4 beef bouillon cubes and 4 cloves minced garlic.
- In a separate skillet, brown 1.5 lbs ground beef and 1 large onion (chopped) over medium-high heat. Drain off any excess grease.
- Add the browned beef and onion mixture to the pot with the vegetables and broth.
- Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
- (Optional) For a slow cooker: Brown the beef and onions as directed above. Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
37g
Fat
23g
Carbs
11g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Soups Stews Beef Potatoes Vegetables Easy Beginner Cook Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Healthy 2 Ground Beef Low In Something Meat Corn Equipment
