Ingredients for Ground Beef Soup
- Ground Beef
- Onion
- 2 cups chopped carrots
- 2 lbs potatoes (peeled and cubed)
- 1 cup frozen corn
- 2 tbsp tomato paste
- 8 cups water
- 4 beef bouillon cubes
- 4 cloves minced garlic
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How to Make Ground Beef Soup
- In a large pot or Dutch oven, combine 2 lbs potatoes (peeled and cubed), 1 cup frozen corn, 2 cups chopped carrots, and 2 tbsp tomato paste. Add 8 cups of water.
- Stir in 4 beef bouillon cubes and 4 cloves minced garlic.
- In a separate skillet, brown 1.5 lbs ground beef and 1 large onion (chopped) over medium-high heat. Drain off any excess grease.
- Add the browned beef and onion mixture to the pot with the vegetables and broth.
- Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
- (Optional) For a slow cooker: Brown the beef and onions as directed above. Combine all ingredients in your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
37g
Fat
23g
Carbs
11g