Zutaten für Ham Spinach And Potato Casserole
- Water
- Margarine
- Salt (to taste, or as part of prepared ingredients)
- Milk
- 4 cups mashed potatoes (instant or leftover)
- 1/2 cup chopped onion
- Ground Pepper (to taste)
- 10 ounces fresh spinach, chopped (recipe specifies fresh)
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 2 large eggs
- 2 cups cooked ham, chopped
- 1 cup shredded cheddar cheese
- Butter (for greasing dish)
- 1/2 cup chopped green bell pepper
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Zubereitung von Ham Spinach And Potato Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking dish with butter.
- If using instant potatoes, prepare according to package directions. Otherwise, gently reheat leftover mashed potatoes until smooth and spreadable.
- In a medium bowl, combine 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, 10 ounces fresh spinach (chopped), 1/2 cup sour cream, 4 ounces cream cheese (softened), and 2 large eggs.
- Mix thoroughly until well combined.
- Spread the spinach mixture evenly into the prepared baking dish.
- Evenly distribute 2 cups chopped cooked ham over the spinach layer.
- Top with the hot mashed potatoes, spreading evenly.
- Cover the casserole with aluminum foil.
- Bake for 35-40 minutes, or until the mixture is bubbly around the edges.
- Remove the foil. Sprinkle 1 cup shredded cheddar cheese (or your favorite cheese) evenly over the top.
- Bake uncovered for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving to allow the casserole to set slightly.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
4g
Fat
58g
Carbs
4g
