Beef Yorkshire Pie Rezept

Forget boring meatloaf! This Beef Yorkshire Pie recipe delivers a comforting, flavorful twist on a classic. Tender beef simmered in rich gravy is topped with crispy Yorkshire puddings, creating a satisfying and visually stunning dish. Perfect for a family dinner or a special occasion, this recipe is easier than you think! Serve with extra gravy for dipping!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 440.2 kcal

Eiweiß 59g

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Zutaten für Beef Yorkshire Pie

1 pound Ground Beef
1 large Onion, chopped
Salt, 1/2 teaspoon (for Yorkshire puddings) and to taste (for filling)
Pepper, to taste (for filling)
Ground Coriander (not used in recipe)
Cumin (not used in recipe)
2 cloves Garlic, minced
1 1/4 cups all-purpose Flour
2 large Eggs
1 cup Milk
2 medium Carrots, chopped
2 Celery stalks, chopped
2 tablespoons Olive Oil
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
2 cups Beef Broth
1 cup Frozen Peas

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Zubereitung von Beef Yorkshire Pie

Preheat oven to 375°F (190°C).
In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
Stir in the garlic, olive oil, thyme, and rosemary. Cook for 1 minute more.
In a small bowl, whisk together the beef broth and flour until smooth. Pour into the skillet and bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
Stir in the frozen peas and season with salt and pepper to taste.
Pour the beef mixture into a 9x13 inch baking dish.
Top with the Yorkshire puddings.
Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and the filling is bubbly.
Let stand for 5 minutes before serving. Serve with your favorite gravy.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Oven Ground Beef Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Yorkshire Pie?

Beef Yorkshire Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Beef Yorkshire Pie?

Beef Yorkshire Pie hat etwa 440.2 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 9 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Beef Yorkshire Pie?

Die wichtigsten Zutaten für Beef Yorkshire Pie sind Ground Beef, Onion, Salt, Pepper, Ground Coriander, Cumin. Die vollständige Liste mit Mengenangaben findest du oben.