Discover the delightful taste of Welsh Hand Pies Pasties! These savory pastries, also known as small, firm hand pies, are perfect for a quick lunch or satisfying snack. Traditionally vegetarian, we'll explore both meat and veggie options, including a mouthwatering pork sausage version or a gourmet chicken, sage, and apple sausage filling. Easy to hold and enjoy on the go, these portable pies are a delicious twist on classic Welsh cuisine. Learn how to make these iconic treats today!
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Zubereitung von Hand Pies Pasties
Preheat oven to 375°F (190°C).
In a large bowl, combine the diced vegetables (or cooked sausage), seasonings, and flour until well mixed.
On a lightly floured surface, roll out the pastry dough to 1/8 inch thickness.
Use a 4-inch cookie cutter or knife to cut out circles from the dough.
Place a spoonful of the filling onto one half of each circle.
Fold the dough over to form a half-moon shape, crimping the edges to seal.
Place the hand pies onto a baking sheet lined with parchment paper.
Brush the tops with milk or egg wash for a golden brown finish.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
12g
Carbs
13g
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Wie lange dauert die Zubereitung von Hand Pies Pasties?
Hand Pies Pasties dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.
Wie viele Kalorien hat Hand Pies Pasties?
Hand Pies Pasties hat etwa 333.1 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 25 g Fett.
Welche Zutaten brauche ich für Hand Pies Pasties?
Die wichtigsten Zutaten für Hand Pies Pasties sind Ready Made Pie Crusts, Onion, Carrot, Potato, Celery Rib, Parsnip. Die vollständige Liste mit Mengenangaben findest du oben.
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