Discover the delightful taste of Welsh Hand Pies Pasties! These savory pastries, also known as small, firm hand pies, are perfect for a quick lunch or satisfying snack. Traditionally vegetarian, we'll explore both meat and veggie options, including a mouthwatering pork sausage version or a gourmet chicken, sage, and apple sausage filling. Easy to hold and enjoy on the go, these portable pies are a delicious twist on classic Welsh cuisine. Learn how to make these iconic treats today!
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Cómo preparar Hand Pies Pasties
Preheat oven to 375°F (190°C).
In a large bowl, combine the diced vegetables (or cooked sausage), seasonings, and flour until well mixed.
On a lightly floured surface, roll out the pastry dough to 1/8 inch thickness.
Use a 4-inch cookie cutter or knife to cut out circles from the dough.
Place a spoonful of the filling onto one half of each circle.
Fold the dough over to form a half-moon shape, crimping the edges to seal.
Place the hand pies onto a baking sheet lined with parchment paper.
Brush the tops with milk or egg wash for a golden brown finish.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
12g
Carbs
13g
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Hand Pies Pasties tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.
¿Cuántas calorías tiene Hand Pies Pasties?
Hand Pies Pasties tiene aproximadamente 333.1 calorías por ración, con unos 8 g de proteína, 13 g de carbohidratos y 25 g de grasa.
¿Qué ingredientes necesito para Hand Pies Pasties?
Los ingredientes principales de Hand Pies Pasties son Ready Made Pie Crusts, Onion, Carrot, Potato, Celery Rib, Parsnip. Consulta la lista completa con cantidades más arriba.
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