Discover the delightful taste of Welsh Hand Pies Pasties! These savory pastries, also known as small, firm hand pies, are perfect for a quick lunch or satisfying snack. Traditionally vegetarian, we'll explore both meat and veggie options, including a mouthwatering pork sausage version or a gourmet chicken, sage, and apple sausage filling. Easy to hold and enjoy on the go, these portable pies are a delicious twist on classic Welsh cuisine. Learn how to make these iconic treats today!
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Como fazer Hand Pies Pasties
Preheat oven to 375°F (190°C).
In a large bowl, combine the diced vegetables (or cooked sausage), seasonings, and flour until well mixed.
On a lightly floured surface, roll out the pastry dough to 1/8 inch thickness.
Use a 4-inch cookie cutter or knife to cut out circles from the dough.
Place a spoonful of the filling onto one half of each circle.
Fold the dough over to form a half-moon shape, crimping the edges to seal.
Place the hand pies onto a baking sheet lined with parchment paper.
Brush the tops with milk or egg wash for a golden brown finish.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
Let cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
9g
Fat
12g
Carbs
13g
Recipe Categories(Choose a category and find related recipes!)
Hand Pies Pasties leva cerca de 120 minutos do início ao fim — aproximadamente 30 minutos de preparo e 90 minutos de cozimento.
Quantas calorias tem Hand Pies Pasties?
Hand Pies Pasties tem aproximadamente 333.1 calorias por porção, com cerca de 8 g de proteína, 13 g de carboidratos e 25 g de gordura.
De quais ingredientes preciso para Hand Pies Pasties?
Os principais ingredientes de Hand Pies Pasties são Ready Made Pie Crusts, Onion, Carrot, Potato, Celery Rib, Parsnip. Veja a lista completa com as medidas acima.
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