Zutaten für Harissa Sauce
- 10-15 dried red chili peppers
- 1 garlic clove
- 1 teaspoon ground cumin
- 1 teaspoon caraway seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- 1/4 teaspoon ground cayenne pepper (optional)
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Zubereitung von Harissa Sauce
- Combine all ingredients in a food processor or blender.
- Blend until a smooth paste forms, scraping down the sides as needed.
- Taste and adjust seasoning as desired. You may wish to add more chili flakes for extra heat, or more lemon juice for acidity.
- Transfer the harissa paste to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
- Your homemade harissa sauce is now ready to use! Enjoy it as a marinade, condiment, or ingredient in tagines, stews, and more.
Nutrition Information (Approximate per serving)
Sodium
194 g
Sugar
20g
Fat
100g
Carbs
5g
