Harissa Sauce Recipe

Unlock the vibrant flavors of the Middle East and Africa with this authentic Harissa Sauce recipe! A fiery blend of spices, this versatile condiment is perfect for grilling, marinating, or adding a kick to your favorite dishes. From beginner cooks to seasoned chefs, this easy-to-follow recipe delivers a rich, complex harissa that will elevate your culinary creations. Discover the many variations possible, but this classic recipe is a fantastic starting point for your spice journey.

Prep Time 15 mins
Cook Time 45 mins
Calories 1361.8 kcal
Protein 7g
Rating 4.5 (2 Reviews)
Harissa Sauce 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Harissa Sauce

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How to Make Harissa Sauce

  1. Combine all ingredients in a food processor or blender.
  2. Blend until a smooth paste forms, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. You may wish to add more chili flakes for extra heat, or more lemon juice for acidity.
  4. Transfer the harissa paste to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
  6. Your homemade harissa sauce is now ready to use! Enjoy it as a marinade, condiment, or ingredient in tagines, stews, and more.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

20g

Fat

100g

Carbs

5g