Harissa Sauce Recipe

Unlock the vibrant flavors of the Middle East and Africa with this authentic Harissa Sauce recipe! A fiery blend of spices, this versatile condiment is perfect for grilling, marinating, or adding a kick to your favorite dishes. From beginner cooks to seasoned chefs, this easy-to-follow recipe delivers a rich, complex harissa that will elevate your culinary creations. Discover the many variations possible, but this classic recipe is a fantastic starting point for your spice journey.

Prep Time 15 mins
Cook Time 45 mins
Calories 1361.8 kcal
Protein 7g
Rating Be the first
Harissa Sauce 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Harissa Sauce

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How to Make Harissa Sauce

  1. Combine all ingredients in a food processor or blender.
  2. Blend until a smooth paste forms, scraping down the sides as needed.
  3. Taste and adjust seasoning as desired. You may wish to add more chili flakes for extra heat, or more lemon juice for acidity.
  4. Transfer the harissa paste to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste.
  6. Your homemade harissa sauce is now ready to use! Enjoy it as a marinade, condiment, or ingredient in tagines, stews, and more.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

20g

Fat

100g

Carbs

5g

Frequently Asked Questions

How long does it take to make Harissa Sauce?

Harissa Sauce takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Harissa Sauce?

Harissa Sauce has approximately 1361.8 calories per serving, with about 7 g protein, 5 g carbohydrates and 225 g fat.

What ingredients do I need for Harissa Sauce?

The key ingredients for Harissa Sauce are Dried Hot Red Chili Peppers, Garlic Clove, Ground Cumin, Caraway Seed, Coriander Seed, Salt. See the full list with measurements above.

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