Zutaten für Harvest Vegetable Scallop
- 1 pound carrots, peeled and sliced
- Frozen Chopped Broccoli
- Fried Onions
- Red Potatoes
- Cheese Spread
- Milk
- Fresh Ground Black Pepper
- Seasoning Salt
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Zubereitung von Harvest Vegetable Scallop
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the butternut squash, carrots, and sweet potatoes with 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
- Spread the vegetables in a single layer in a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the chicken broth, maple syrup, and thyme.
- Pour the broth mixture evenly over the vegetables.
- Bake for 35-40 minutes, or until the vegetables are tender and slightly caramelized.
- Garnish with fresh sage leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
26g
Carbs
10g