Hawaiian Coconut Shortbread Cookies Rezept

Relive a taste of the 70s with this treasured family recipe! These rich and buttery Hawaiian Coconut Shortbread Cookies are a delightful blend of coconut and melt-in-your-mouth shortbread, dusted with powdered sugar for a touch of elegance. Perfect for holidays, special occasions, or simply a sweet treat, these make-ahead cookies improve in flavor over time! Easy enough for junior chefs to help with the fun powdered sugar coating, and ideal for care packages (pack securely!). Get ready to experience a taste of nostalgia and pure deliciousness.

Vorbereitung 60 Min.
Kochzeit 65 Min.
Kalorien 115 kcal
Eiweiß 1g
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Hawaiian Coconut Shortbread Cookies 39

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Zutaten für Hawaiian Coconut Shortbread Cookies

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Zubereitung von Hawaiian Coconut Shortbread Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the shredded coconut.
  7. Press the dough into a 9x13 inch baking pan. Refrigerate for at least 2 hours, or preferably overnight.
  8. Once chilled, cut the dough into 1-inch squares or other desired shapes.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  10. Let the cookies cool completely on the baking sheets before dusting with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

24g

Carbs

4g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hawaiian Coconut Shortbread Cookies?

Hawaiian Coconut Shortbread Cookies dauert insgesamt etwa 125 Minuten – ungefähr 60 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Hawaiian Coconut Shortbread Cookies?

Hawaiian Coconut Shortbread Cookies hat etwa 115 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Hawaiian Coconut Shortbread Cookies?

Die wichtigsten Zutaten für Hawaiian Coconut Shortbread Cookies sind Butter, Granulated Sugar, Vanilla, All Purpose Flour, Salt, Sweetened Flaked Coconut. Die vollständige Liste mit Mengenangaben findest du oben.

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