Zutaten für Haymaker's Ginger Switchel
- 9 cups water
- Fresh Ginger
- 1/2 cup honey
- 1/4 cup molasses
- 1/2 cup fresh lemon juice
- Apple Cider Vinegar
- Berries
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Zubereitung von Haymaker's Ginger Switchel
- Combine 3 cups of water and 1 cup thinly sliced fresh ginger in a small saucepan.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes.
- Remove from heat, cover, and let steep for 15 minutes to allow the ginger to infuse.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract maximum flavor.
- Add 1/2 cup honey and 1/4 cup molasses to the pitcher.
- Stir until the honey and molasses are completely dissolved.
- Stir in 1/2 cup fresh lemon juice, 1/2 cup apple cider vinegar, and the remaining 6 cups of water.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the drink to chill thoroughly.
- Before serving, give the switchel a good stir.
- Serve in tall glasses filled with ice.
- Garnish with fresh berries (like raspberries or strawberries), mint sprigs, or lemon slices for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Beverages Easy Beginner Cook Fall Heirloom Historical Holiday Event Low Fat Summer Vegetarian Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Low In Something Presentation Served Cold 4 Hours Or Less Non Alcoholic From Scratch
