Ingredients for Haymaker's Ginger Switchel
- 9 cups water
- Fresh Ginger
- 1/2 cup honey
- 1/4 cup molasses
- 1/2 cup fresh lemon juice
- Apple Cider Vinegar
- Berries
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How to Make Haymaker's Ginger Switchel
- Combine 3 cups of water and 1 cup thinly sliced fresh ginger in a small saucepan.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 2 minutes.
- Remove from heat, cover, and let steep for 15 minutes to allow the ginger to infuse.
- Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract maximum flavor.
- Add 1/2 cup honey and 1/4 cup molasses to the pitcher.
- Stir until the honey and molasses are completely dissolved.
- Stir in 1/2 cup fresh lemon juice, 1/2 cup apple cider vinegar, and the remaining 6 cups of water.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the drink to chill thoroughly.
- Before serving, give the switchel a good stir.
- Serve in tall glasses filled with ice.
- Garnish with fresh berries (like raspberries or strawberries), mint sprigs, or lemon slices for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g