Ingredientes para Hazelnut Florentines
- Cooking Spray
- 1/2 cup (100g) granulated sugar
- Sweet Butter
- 1 tablespoon molasses
- Light Corn Syrup
- 1 tablespoon milk
- Toasted Hazelnuts
- All Purpose Flour
- Semi Sweet Chocolate Chips
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Cómo preparar Hazelnut Florentines
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan over medium heat, melt 1/2 cup (113g) unsalted butter.
- Remove from heat and stir in 1/2 cup (100g) granulated sugar, 1 tablespoon molasses, and 1 tablespoon milk until sugar is dissolved.
- Stir in 1 cup (140g) finely chopped hazelnuts and 1/4 cup (30g) all-purpose flour until just combined.
- Drop scant teaspoons of batter onto the prepared baking sheet, leaving 3-5 inches between each cookie.
- Bake for 5-6 minutes, or until the edges are golden brown and the cookies have a lacy appearance.
- Remove from oven and let cool on the baking sheet for 1-2 minutes before carefully transferring to a wire rack to cool completely.
- If cookies are soft, return to oven for another minute.
- Once cooled, melt your choice of chocolate and drizzle over the cookies.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
5g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Fruit Oven Dinner Party Holiday Event Romantic Cookies And Brownies Chocolate Nuts Dietary Christmas Low Sodium Low In Something Taste Mood Equipment Number Of Servings Presentation Served Cold
