Hazelnut Shortbread Cookies Rezept

Indulge in the magic of Austria with these delightful Hazelnut Shortbread Cookies! A cherished Christmas tradition in Western Austria, where hazelnuts reign supreme, this recipe captures the authentic flavor and festive spirit. While traditionally shaped into half-moons, we've added a fun twist – rolling them into small balls and pressing a whole hazelnut on top for extra nutty goodness. These melt-in-your-mouth cookies are the perfect treat for the holidays or any special occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 74.9 kcal
Eiweiß 1g
Bewertung Sei der Erste
Hazelnut Shortbread Cookies 49

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Zutaten für Hazelnut Shortbread Cookies

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Zubereitung von Hazelnut Shortbread Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk.
  4. In a separate bowl, whisk together the flour, ground hazelnuts, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped hazelnuts.
  7. Cover the dough and chill for at least 30 minutes (or up to 2 hours).
  8. Roll the chilled dough into 1-inch balls.
  9. Press a whole hazelnut into the top of each ball.
  10. Place the cookies on the prepared baking sheets, leaving some space between each.
  11. Bake for 12-15 minutes, or until the edges are lightly golden.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

9g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hazelnut Shortbread Cookies?

Hazelnut Shortbread Cookies dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Hazelnut Shortbread Cookies?

Hazelnut Shortbread Cookies hat etwa 74.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Hazelnut Shortbread Cookies?

Die wichtigsten Zutaten für Hazelnut Shortbread Cookies sind Hazelnuts, Unsalted Butter, Powdered Sugar, Egg Yolk, Vanilla, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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