Hazelnut Shortbread Cookies Recette

Indulge in the magic of Austria with these delightful Hazelnut Shortbread Cookies! A cherished Christmas tradition in Western Austria, where hazelnuts reign supreme, this recipe captures the authentic flavor and festive spirit. While traditionally shaped into half-moons, we've added a fun twist – rolling them into small balls and pressing a whole hazelnut on top for extra nutty goodness. These melt-in-your-mouth cookies are the perfect treat for the holidays or any special occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Préparation 30 min
Cuisson 70 min
Calories 74.9 kcal
Protéines 1g
Hazelnut Shortbread Cookies 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hazelnut Shortbread Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hazelnut Shortbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hazelnut Shortbread Cookies

  1. Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg yolk.
  4. In a separate bowl, whisk together the flour, ground hazelnuts, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped hazelnuts.
  7. Cover the dough and chill for at least 30 minutes (or up to 2 hours).
  8. Roll the chilled dough into 1-inch balls.
  9. Press a whole hazelnut into the top of each ball.
  10. Place the cookies on the prepared baking sheets, leaving some space between each.
  11. Bake for 12-15 minutes, or until the edges are lightly golden.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

9g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Hazelnut Shortbread Cookies ?

Hazelnut Shortbread Cookies prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Hazelnut Shortbread Cookies ?

Hazelnut Shortbread Cookies contient environ 74.9 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Hazelnut Shortbread Cookies ?

Les principaux ingrédients de Hazelnut Shortbread Cookies sont Hazelnuts, Unsalted Butter, Powdered Sugar, Egg Yolk, Vanilla, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis