Zutaten für Heart Smart Oatmeal Date Chocolate Cookies
- Unsalted Butter
- Light Brown Sugar
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1 1/2 cups rolled oats
- 1/2 teaspoon salt
- 1 large egg
- Vanilla Extract
- Pitted Dates
- 1 cup bittersweet chocolate chips
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Zubereitung von Heart Smart Oatmeal Date Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat.
- Remove from heat and stir in 1/2 cup packed light brown sugar until smooth.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole-wheat flour, 1 teaspoon baking soda, 1 1/2 cups rolled oats, and 1/2 teaspoon salt.
- Add the melted butter mixture to the dry ingredients. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Stir in 1 cup chopped dried figs (soaked in hot water for at least 20 minutes, then drained).
- Fold in 1 cup bittersweet chocolate chips.
- Mix until just combined. Drop by rounded tablespoons onto prepared baking sheets, leaving space between cookies.
- Bake for 12-15 minutes, or until the edges are golden brown and the tops are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
8g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Granola And Porridge Drop Cookies Breakfast Desserts Fruit American Oven Easy Finger Food Kid Friendly Picnic Vegetarian Cookies And Brownies Chocolate Grains Dietary Comfort Food Brown Bag Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings Presentation
