Zutaten für Herb Butter For Fish Fillets Flounder Baked Or Broiled
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- Butter
- Fish Fillet
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Zubereitung von Herb Butter For Fish Fillets Flounder Baked Or Broiled
- Preheat your oven to 350°F (175°C) or prepare your broiler.
- In a small bowl, melt 4 tablespoons (1/2 stick) of unsalted butter.
- Add 1 tablespoon lemon juice, 1 tablespoon chopped fresh tarragon, and 1 tablespoon chopped fresh chives to the melted butter. Stir to combine.
- Place flounder fillets in a baking dish or on a broiler pan.
- Pour the herb butter evenly over the fish fillets.
- For baking: Bake for 8-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- For broiling: Broil for 4-6 minutes, or until the fish is cooked through and the top is lightly browned, watching carefully to prevent burning.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
56g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 5 Ingredients Or Less Very Low Carbs Sauces Main Dish Condiments Etc Eggs Dairy Seafood American Oven Easy Beginner Cook Dinner Party Kid Friendly Fish Dietary Low Sodium High Protein Low Carb High In Something Low In Something Saltwater Fish Sole And Flounder Equipment Number Of Servings 3 Steps Or Less
