Roasted Greek Potatoes Rezept

Transport your taste buds to Paros Taverna with these irresistible roasted Greek potatoes! Perfectly crispy on the outside, fluffy on the inside, and bursting with the bright, zesty flavors of lemon, garlic, and oregano. Our secret? Doubling the flavorful herb-infused liquid for an incredible reduction that you'll want to spoon over every bite. This easy recipe delivers restaurant-quality results – get ready for a taste of Greece in your own kitchen!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 521.4 kcal

Eiweiß 19g

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Zutaten für Roasted Greek Potatoes

2 lbs potatoes
1/2 cup water
1/4 cup lemon juice
1/4 cup olive oil
4 cloves garlic
1 teaspoon salt
1 tablespoon dried oregano
1/4 teaspoon black pepper

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Zubereitung von Roasted Greek Potatoes

Preheat oven to 325°F (160°C).
In a medium bowl, whisk together 1/2 cup water, 1/4 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 1 teaspoon salt, 1 tablespoon dried oregano, and 1/4 teaspoon black pepper.
Peel 2 pounds of potatoes (about 4-6 medium potatoes). Leave them whole.
Place the potatoes in a large baking dish and pour the liquid mixture over them, ensuring all potatoes are coated.
Bake for 30 minutes, then carefully flip the potatoes.
Continue baking for another 30-45 minutes, or until the potatoes are tender and the liquid has reduced to a thick, flavorful sauce. (Baking time will depend on the size of your potatoes).
Serve the potatoes hot, drizzled generously with the delicious pan reduction.
Kali Orexi! (Enjoy!)

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

13g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Vegan Gluten Free Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Low Protein Side Dishes Greek Easy European Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Greek Potatoes?

Roasted Greek Potatoes dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Greek Potatoes?

Roasted Greek Potatoes hat etwa 521.4 Kalorien pro Portion, mit ungefähr 19 g Eiweiß, 27 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Roasted Greek Potatoes?

Die wichtigsten Zutaten für Roasted Greek Potatoes sind Potatoes, Water, Lemon Juice, Extra Virgin Olive Oil, Garlic Cloves, Salt. Die vollständige Liste mit Mengenangaben findest du oben.