Zutaten für Holiday Spiced Tea
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Zubereitung von Holiday Spiced Tea
- In a medium bowl, combine 1 cup black tea leaves, ½ cup orange peel pieces, ¼ cup whole cloves, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground allspice, and 1 tablespoon star anise.
- Thoroughly mix all ingredients until evenly distributed.
- Divide the tea mixture evenly among several pretty airtight bottles (approximately ½ cup per bottle).
- Securely tie a ribbon around each bottle's neck and attach a cinnamon stick for a festive touch.
- To serve, add 1 tablespoon of the tea mix to 1 cup of freshly boiled water. Steep for 5-7 minutes, or to your desired strength. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
761g
Fat
0g
Carbs
70g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Breakfast Lunch Condiments Etc Snacks Fruit Easy Dinner Party Fall Heirloom Historical Holiday Event Winter Chocolate Stove Top Dietary Gifts Spicy Christmas Thanksgiving Seasonal Comfort Food Cooking Mixes Citrus Lemon Oranges Novelty Taste Mood Sweet To Go Camping Equipment Number Of Servings Presentation Served Hot
