Zutaten für Home Style Scalloped Potatoes
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Zubereitung von Home Style Scalloped Potatoes
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened, about 5 minutes.
- Stir in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
- Gradually whisk in 3 cups of milk. Bring to a simmer, stirring constantly.
- Reduce heat to low and cook for 2 minutes, or until the sauce has thickened slightly.
- Preheat oven to 350°F (175°C). Grease a 3-quart baking dish.
- Thinly slice 3 pounds of russet potatoes.
- Layer half of the potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and sauce.
- Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the top layer.
- Bake, uncovered, for 60-70 minutes, or until the potatoes are tender and the top is lightly browned.
- Let stand for 10 minutes before serving. Serve immediately and enjoy!
- Makes 8 servings
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
40g
Carbs
10g
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