Ingredients for Home Style Scalloped Potatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Home Style Scalloped Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Home Style Scalloped Potatoes
- Melt 2 tablespoons of butter in a large saucepan over medium heat. Add 1 medium onion, thinly sliced, and sauté until softened, about 5 minutes.
- Stir in 1/4 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper until well combined.
- Gradually whisk in 3 cups of milk. Bring to a simmer, stirring constantly.
- Reduce heat to low and cook for 2 minutes, or until the sauce has thickened slightly.
- Preheat oven to 350°F (175°C). Grease a 3-quart baking dish.
- Thinly slice 3 pounds of russet potatoes.
- Layer half of the potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat layers with remaining potatoes and sauce.
- Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the top layer.
- Bake, uncovered, for 60-70 minutes, or until the potatoes are tender and the top is lightly browned.
- Let stand for 10 minutes before serving. Serve immediately and enjoy!
- Makes 8 servings
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4g
Fat
40g
Carbs
10g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Casseroles Side Dishes Eggs Dairy Potatoes Vegetables Oven Potluck Dinner Party Holiday Event Vegetarian Stove Top Dietary Christmas Thanksgiving Low Calorie Comfort Food Low In Something Onions Brunch Taste Mood To Go Equipment 4 Hours Or Less
