Cream Cheese Sheet Cake Rezept

Indulge in this unbelievably moist and rich cream cheese sheet cake, topped with a luscious homemade chocolate glaze. Perfect for birthdays, potlucks, or any occasion where you want to impress! This easy recipe delivers maximum flavor with minimal effort.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 322.7 kcal

Eiweiß 7g

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Zutaten für Cream Cheese Sheet Cake

1 cup (2 sticks) unsalted butter, softened
Cream Cheese
1 ¾ cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
Evaporated Milk
Semi Sweet Chocolate Chips

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Zubereitung von Cream Cheese Sheet Cake

Preheat oven to 325°F (160°C). Grease and flour a 15x10 inch baking pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 8 ounces cream cheese (softened), and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
Stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
**Chocolate Glaze:** In a medium saucepan, combine ½ cup granulated sugar, ¼ cup milk, and 4 tablespoons unsalted butter.
Bring to a boil over medium heat, stirring constantly.
Reduce heat to low, and simmer for 3 minutes, or until slightly thickened.
Remove from heat and stir in 6 ounces semi-sweet chocolate chips until melted and smooth.
Let the glaze cool slightly before spreading evenly over the cooled cake.
Refrigerate for at least 30 minutes before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

116g

Fat

53g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Sheet Cake?

Cream Cheese Sheet Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Sheet Cake?

Cream Cheese Sheet Cake hat etwa 322.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Cream Cheese Sheet Cake?

Die wichtigsten Zutaten für Cream Cheese Sheet Cake sind Butter, Cream Cheese, Sugar, Eggs, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.