Zutaten für Honey Ginger Chocolate Chip Cookies
- 2 1/2 cups all-purpose flour
- 1/2 cup crystallized ginger, chopped
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup sweet creamy butter, softened
- 1 cup golden brown sugar, packed
- 1 large egg
- 1/4 cup Grade A clover honey
- 2-3 teaspoons peeled finely grated fresh ginger
- 1 teaspoon ginger powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup bittersweet chocolate chips
- 1/2 cup granulated sugar (for rolling)
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Zubereitung von Honey Ginger Chocolate Chip Cookies
- Place oven racks on top third and bottom third of oven
- Preheat oven to 350f and line two baking sheets with waxed paper
- Whisk step one ingredients in a medium bowl: 2 1 / 2 cups all-purpose flour, 1 / 2 cup crystallized ginger, 2 teaspoons baking soda, and 1 / 4 teaspoon salt
- Beat 3 / 4 cup sweet cream butter in a large bowl until creamy, using an electric mixer, about 2 minutes
- Slowly beat in 1 cup golden brown sugar on medium-high speed until fluffy, about 3 minutes
- Add step four ingredients: 1 large egg, 1 / 4 cup grade a clover honey, 2-3 teaspoons peeled finely grated fresh ginger, 1 teaspoon ginger powder, 1 teaspoon cinnamon, and 1 / 2 teaspoon ground cloves
- Beat just until blended
- Add flour mixture in two additions, beating on low speed until just blended between additions
- Place 1 / 2 cup granulated sugar into same bowl flour mixture was in previously
- Measure 1 tablespoon of dough
- Roll into a ball between palms of hands, then roll in sugar in bowl to coat evenly and thoroughly
- Place on baking sheet and flatten just slightly
- Repeat process with remaining cookie dough
- Arrange cookies 1 1 / 2 to 2 inches apart
- Press 5-6 ghirardelli 60% cacao bittersweet chocolate chips evenly onto top surface of each cookie
- Bake cookies at 350f until surfaces crack yet are slightly soft in the center
- Cool completely on waxed paper sheets over rack
- Remove cookies when cooled
- Serve and enjoy ! Store in a cookie jar, or in an airtight container at room temperature
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
52g
Fat
20g
Carbs
8g
