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Honey Ginger Chocolate Chip Cookies Recipe

Indulge in the irresistible warmth of these triple-ginger chocolate chip cookies! Bursting with the spicy kick of fresh and crystallized ginger, the rich sweetness of honey, and the decadent melt of Ghirardelli bittersweet chocolate chips, these cookies are a perfect treat for any occasion. Get ready for an explosion of flavor in every bite!

Prep Time 20 mins
Cook Time 30 mins
Calories 159 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Honey Ginger Chocolate Chip Cookies 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Ginger Chocolate Chip Cookies

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How to Make Honey Ginger Chocolate Chip Cookies

  1. Place oven racks on top third and bottom third of oven
  2. Preheat oven to 350f and line two baking sheets with waxed paper
  3. Whisk step one ingredients in a medium bowl: 2 1 / 2 cups all-purpose flour, 1 / 2 cup crystallized ginger, 2 teaspoons baking soda, and 1 / 4 teaspoon salt
  4. Beat 3 / 4 cup sweet cream butter in a large bowl until creamy, using an electric mixer, about 2 minutes
  5. Slowly beat in 1 cup golden brown sugar on medium-high speed until fluffy, about 3 minutes
  6. Add step four ingredients: 1 large egg, 1 / 4 cup grade a clover honey, 2-3 teaspoons peeled finely grated fresh ginger, 1 teaspoon ginger powder, 1 teaspoon cinnamon, and 1 / 2 teaspoon ground cloves
  7. Beat just until blended
  8. Add flour mixture in two additions, beating on low speed until just blended between additions
  9. Place 1 / 2 cup granulated sugar into same bowl flour mixture was in previously
  10. Measure 1 tablespoon of dough
  11. Roll into a ball between palms of hands, then roll in sugar in bowl to coat evenly and thoroughly
  12. Place on baking sheet and flatten just slightly
  13. Repeat process with remaining cookie dough
  14. Arrange cookies 1 1 / 2 to 2 inches apart
  15. Press 5-6 ghirardelli 60% cacao bittersweet chocolate chips evenly onto top surface of each cookie
  16. Bake cookies at 350f until surfaces crack yet are slightly soft in the center
  17. Cool completely on waxed paper sheets over rack
  18. Remove cookies when cooled
  19. Serve and enjoy ! Store in a cookie jar, or in an airtight container at room temperature

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

52g

Fat

20g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Desserts Easy Cookies And Brownies Chocolate Number Of Servings