Zutaten für Honey Cake With Honey Nut Topping
- Sugar
- Butter
- Eggs
- Honey
- Milk
- Almond Extract
- Flour
- Baking Powder
- Mace
- Salt
- Whipped Cream
- Nuts
- Brown Sugar
- Cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Honey Cake With Honey Nut Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Honey Cake With Honey Nut Topping
- Topping:
- Mix together all ingredients and set aside
- Cake:
- In large bowl cream sugar and butter
- Add eggs, one at a time beating after each
- Beat in honey
- Set aside
- In a small bowl sift together flour, baking powder, mace and salt
- Add to creamed mixture alternatively with milk
- Beating well each addition
- Add in almond extract
- Pour batter into two greased and floured round 8-inch baking pans
- Bake at 350f for 35 minutes
- Spread each cake with honey nut topping
- Bake another 5 minutes
- Cool cakes and remove from pans
- Stack layers and frost with whip cream if desired
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
195g
Fat
62g
Carbs
25g