Honey Oatmeal Bread Rezept

Bake a deliciously wholesome Honey Oatmeal Bread using simple pantry staples! This foolproof recipe yields two golden-brown loaves with a subtly sweet and nutty flavor. Perfect for breakfast, sandwiches, or a comforting snack – get ready to impress!

Vorbereitung 25 Min.

Kochzeit 155 Min.

Kalorien 162.9 kcal

Eiweiß 9g

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Zutaten für Honey Oatmeal Bread

1 1/4 cups quick-cooking oats
1/4 cup honey
1 teaspoon salt
1/4 cup melted butter
1 1/2 cups boiling water
1 packet (2 1/4 teaspoons) active dry yeast
3 to 3 1/2 cups all-purpose flour
milk, for brushing
oil or butter, for greasing

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Zubereitung von Honey Oatmeal Bread

Combine 1 cup rolled oats, 1/4 cup honey, 1 teaspoon salt, and 1/4 cup melted butter in a large bowl.
Gradually pour 1 1/2 cups boiling water over the oat mixture, stirring constantly. Let stand until barely warm (about 10-15 minutes).
Add 1 packet (2 1/4 teaspoons) active dry yeast and 3 cups all-purpose flour. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour (1/2 cup at a time) as needed to prevent sticking. The dough will be sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Gently punch down the dough. Divide it in half and shape each half into a loaf.
Place the loaves on a lightly greased baking sheet. Cover loosely with plastic wrap and let rise for another 45 minutes.
Preheat oven to 375°F (190°C). Brush the loaves with milk and sprinkle with 1/4 cup rolled oats.
Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes Shrimp Recipes American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings 4 Hours Or Less From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Oatmeal Bread?

Honey Oatmeal Bread dauert insgesamt etwa 180 Minuten – ungefähr 25 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Honey Oatmeal Bread?

Honey Oatmeal Bread hat etwa 162.9 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 11 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Honey Oatmeal Bread?

Die wichtigsten Zutaten für Honey Oatmeal Bread sind Oats, Honey, Salt, Butter, Water, Instant Yeast. Die vollständige Liste mit Mengenangaben findest du oben.