Honey Oatmeal Bread Receita

Bake a deliciously wholesome Honey Oatmeal Bread using simple pantry staples! This foolproof recipe yields two golden-brown loaves with a subtly sweet and nutty flavor. Perfect for breakfast, sandwiches, or a comforting snack – get ready to impress!

Preparo 25 min
Cozimento 155 min
Calorias 162.9 kcal
Proteína 9g
Avaliação Seja o primeiro
Honey Oatmeal Bread 49

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Honey Oatmeal Bread

  • 1 1/4 cups quick-cooking oats
  • 1/4 cup honey
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 1 1/2 cups boiling water
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3 to 3 1/2 cups all-purpose flour
  • milk, for brushing
  • oil or butter, for greasing

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Como fazer Honey Oatmeal Bread

  1. Combine 1 cup rolled oats, 1/4 cup honey, 1 teaspoon salt, and 1/4 cup melted butter in a large bowl.
  2. Gradually pour 1 1/2 cups boiling water over the oat mixture, stirring constantly. Let stand until barely warm (about 10-15 minutes).
  3. Add 1 packet (2 1/4 teaspoons) active dry yeast and 3 cups all-purpose flour. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour (1/2 cup at a time) as needed to prevent sticking. The dough will be sticky.
  5. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. Gently punch down the dough. Divide it in half and shape each half into a loaf.
  7. Place the loaves on a lightly greased baking sheet. Cover loosely with plastic wrap and let rise for another 45 minutes.
  8. Preheat oven to 375°F (190°C). Brush the loaves with milk and sprinkle with 1/4 cup rolled oats.
  9. Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes Shrimp Recipes American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings 4 Hours Or Less From Scratch

Perguntas frequentes

Quanto tempo leva para fazer Honey Oatmeal Bread?

Honey Oatmeal Bread leva cerca de 180 minutos do início ao fim — aproximadamente 25 minutos de preparo e 155 minutos de cozimento.

Quantas calorias tem Honey Oatmeal Bread?

Honey Oatmeal Bread tem aproximadamente 162.9 calorias por porção, com cerca de 9 g de proteína, 11 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Honey Oatmeal Bread?

Os principais ingredientes de Honey Oatmeal Bread são Oats, Honey, Salt, Butter, Water, Instant Yeast. Veja a lista completa com as medidas acima.

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