Honey Oatmeal Bread Receta

Bake a deliciously wholesome Honey Oatmeal Bread using simple pantry staples! This foolproof recipe yields two golden-brown loaves with a subtly sweet and nutty flavor. Perfect for breakfast, sandwiches, or a comforting snack – get ready to impress!

Preparación 25 min

Cocción 155 min

Calorías 162.9 kcal

Proteína 9g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Honey Oatmeal Bread

1 1/4 cups quick-cooking oats
1/4 cup honey
1 teaspoon salt
1/4 cup melted butter
1 1/2 cups boiling water
1 packet (2 1/4 teaspoons) active dry yeast
3 to 3 1/2 cups all-purpose flour
milk, for brushing
oil or butter, for greasing

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Cómo preparar Honey Oatmeal Bread

Combine 1 cup rolled oats, 1/4 cup honey, 1 teaspoon salt, and 1/4 cup melted butter in a large bowl.
Gradually pour 1 1/2 cups boiling water over the oat mixture, stirring constantly. Let stand until barely warm (about 10-15 minutes).
Add 1 packet (2 1/4 teaspoons) active dry yeast and 3 cups all-purpose flour. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more flour (1/2 cup at a time) as needed to prevent sticking. The dough will be sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Gently punch down the dough. Divide it in half and shape each half into a loaf.
Place the loaves on a lightly greased baking sheet. Cover loosely with plastic wrap and let rise for another 45 minutes.
Preheat oven to 375°F (190°C). Brush the loaves with milk and sprinkle with 1/4 cup rolled oats.
Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

18g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Salmon Recipes Shrimp Recipes American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings 4 Hours Or Less From Scratch

Preguntas frecuentes

¿Cuánto se tarda en preparar Honey Oatmeal Bread?

Honey Oatmeal Bread tarda unos 180 minutos de principio a fin: aproximadamente 25 minutos de preparación y 155 minutos de cocción.

¿Cuántas calorías tiene Honey Oatmeal Bread?

Honey Oatmeal Bread tiene aproximadamente 162.9 calorías por ración, con unos 9 g de proteína, 11 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Honey Oatmeal Bread?

Los ingredientes principales de Honey Oatmeal Bread son Oats, Honey, Salt, Butter, Water, Instant Yeast. Consulta la lista completa con cantidades más arriba.