Honey Thyme Cornbread Muffins Rezept

Indulge in the irresistible aroma and taste of these slightly sweet, extra moist Honey Thyme Cornbread Muffins! Inspired by Patrick Evans-Hylton's Bay Seasoned blog, this recipe delivers perfectly tender muffins with a hint of thyme and a luscious honey glaze. A delightful addition to brunch, afternoon tea, or a comforting side dish.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 258.8 kcal

Eiweiß 9g

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Zutaten für Honey Thyme Cornbread Muffins

2 large eggs
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup milk
All Purpose Flour
Yellow Cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Dried Thyme
1/4 cup granulated sugar
2 tablespoons honey

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Zubereitung von Honey Thyme Cornbread Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
In a medium bowl, whisk together 2 large eggs.
Add 1/2 cup sour cream, 1/4 cup melted unsalted butter, and 1/2 cup milk to the eggs. Whisk until combined.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried), and 1/4 cup granulated sugar.
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins bake, gently heat 2 tablespoons of honey in a small saucepan over low heat until warm and slightly runny.
Immediately after removing the muffins from the oven, brush the tops generously with the warm honey.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

11g

Fat

47g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Honey Thyme Cornbread Muffins?

Honey Thyme Cornbread Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Honey Thyme Cornbread Muffins?

Honey Thyme Cornbread Muffins hat etwa 258.8 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 7 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Honey Thyme Cornbread Muffins?

Die wichtigsten Zutaten für Honey Thyme Cornbread Muffins sind Eggs, Sour Cream, Butter, Milk, All Purpose Flour, Yellow Cornmeal. Die vollständige Liste mit Mengenangaben findest du oben.