Honey Thyme Cornbread Muffins Recette

Indulge in the irresistible aroma and taste of these slightly sweet, extra moist Honey Thyme Cornbread Muffins! Inspired by Patrick Evans-Hylton's Bay Seasoned blog, this recipe delivers perfectly tender muffins with a hint of thyme and a luscious honey glaze. A delightful addition to brunch, afternoon tea, or a comforting side dish.

Préparation 15 min

Cuisson 35 min

Calories 258.8 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honey Thyme Cornbread Muffins

2 large eggs
1/2 cup sour cream
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup milk
All Purpose Flour
Yellow Cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Dried Thyme
1/4 cup granulated sugar
2 tablespoons honey

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Comment préparer Honey Thyme Cornbread Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
In a medium bowl, whisk together 2 large eggs.
Add 1/2 cup sour cream, 1/4 cup melted unsalted butter, and 1/2 cup milk to the eggs. Whisk until combined.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon fresh thyme leaves (or 1 teaspoon dried), and 1/4 cup granulated sugar.
Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently fold until just combined. Do not overmix.
Fill each muffin cup about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
While the muffins bake, gently heat 2 tablespoons of honey in a small saucepan over low heat until warm and slightly runny.
Immediately after removing the muffins from the oven, brush the tops generously with the warm honey.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

11g

Fat

47g

Carbs

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Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Honey Thyme Cornbread Muffins ?

Honey Thyme Cornbread Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Honey Thyme Cornbread Muffins ?

Honey Thyme Cornbread Muffins contient environ 258.8 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Honey Thyme Cornbread Muffins ?

Les principaux ingrédients de Honey Thyme Cornbread Muffins sont Eggs, Sour Cream, Butter, Milk, All Purpose Flour, Yellow Cornmeal. Consultez la liste complète avec les quantités ci-dessus.