Zutaten für Hot Fudge Cake Crock Pot
- 1 ½ cups packed light brown sugar
- 1 ½ cups all-purpose flour
- Unsweetened Cocoa Powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Butter
- Pure Vanilla Extract
- Chocolate Square
- Walnuts
- 1 cup boiling water
- Vanilla Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Fudge Cake Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Hot Fudge Cake Crock Pot
- Preheat your slow cooker.
- In a large bowl, whisk together 1 cup packed light brown sugar, 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Stir in 1 cup milk, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract.
- Place 1 cup semi-sweet chocolate baking squares (chopped) evenly on the bottom of your greased 1.5-3 quart slow cooker.
- Pour the batter from step 2 over the chocolate in the slow cooker.
- In a separate small bowl, mix together ¾ cup packed light brown sugar and ¼ cup unsweetened cocoa powder.
- Evenly sprinkle the brown sugar/cocoa mixture from step 6 over the batter in the slow cooker.
- Add ½ cup chopped nuts (walnuts or pecans recommended, optional).
- Carefully pour 1 cup boiling water over the top of the mixture. Do not stir.
- Cover the slow cooker and cook on high for 2-3 hours, or until a wooden skewer inserted into the center comes out clean. Cooking time may vary depending on your slow cooker.
- Let the cake cool slightly before serving. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!
- Yields approximately 6-8 servings.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
273g
Fat
27g
Carbs
30g
