Zutaten für Impossible Greek Spinach Pie
- Green Onion
- Butter
- 10 ounces (280g) fresh spinach
- 14 ounces (400g) cottage cheese
- Milk
- Bisquick
- Eggs
- Lemon Juice
- Pepper
- Parmesan Cheese
- Nutmeg
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Zubereitung von Impossible Greek Spinach Pie
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Sauté 1 medium onion, chopped, in 1 tablespoon olive oil until softened. Set aside.
- In a large bowl, combine 10 ounces (280g) fresh spinach, thoroughly washed and chopped, with the sautéed onion and 14 ounces (400g) cottage cheese. Season with 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- In a blender, combine 2 large eggs, ½ cup (120ml) milk, ¼ cup (30g) grated Parmesan cheese, 1 tablespoon olive oil, and ¼ teaspoon nutmeg. Blend until smooth.
- Spread the spinach and cottage cheese mixture evenly in the prepared baking dish.
- Pour the blended egg mixture evenly over the spinach mixture.
- Bake for 35-45 minutes, or until the pie is set and lightly golden brown. A knife inserted into the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
7g
Fat
21g
Carbs
3g